INGREDIENTS
12 oz
Chicken breast, skinless boneless halves
1/2 tsp
Sage, ground
1 14 1/2 ounce can
Chicken broth, reduced-sodium
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
2 tbsp
Cooking oil
1 11 1/2 ounce package
Corn bread, refrigerated twists
1/2 cup
Mexican-style four-cheese blend
1/2 cup
Milk
2 cups
Mixed vegetables, frozen