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Chicken with Cornmeal Dumplings

Better Homes and Gardens
  • 22 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken breast, skinless boneless halves

1/2 tsp

Sage, ground

1 14 1/2 ounce can

Chicken broth, reduced-sodium

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

2 tbsp

Cooking oil

1 11 1/2 ounce package

Corn bread, refrigerated twists

1/2 cup

Mexican-style four-cheese blend

1/2 cup

Milk

2 cups

Mixed vegetables, frozen