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Farro Salad with Fried Cauliflower and Prosciutto

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Prosciutto

1

Bay leaf

2

Carrots

2

large heads Cauliflower

1

Celery, rib

1/4 cup

Flat-leaf parsley

2

Garlic cloves

2 tsp

Marjoram

1

Onion, small

5 tbsp

Lemon juice, fresh

1 lb

Farro

1

Kosher salt and freshly ground pepper

1

Canola oil

1/2 cup

Olive oil, extra-virgin