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Sweet and Tangy Corn with Roasted Peppers

Food & Wine

INGREDIENTS

10

ears Corn, off the cobs cut

3

Leeks, medium

3

Red bell peppers

1 cup

Scallions

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Sugar

5/8 cup

White wine vinegar

1 tbsp

Water

View Detailed Directions