INGREDIENTS
3
Romaine hearts
3
Anchovy, fillets
1/2 lb
Lump or claw crabmeat
1/4 cup
Basil, fresh
1 pint
Cherry tomatoes
1/2 cup
Chives, fresh
1/2 lb
Haricots verts or green beans
1
Hass avocado, pitted and diced
1 tbsp
Lemon juice, fresh
3 tbsp
Mayonnaise, low-fat
1
Kosher salt
1
Pepper, Freshly ground
1 1/2 cups
Croutons, whole-wheat
2/3 cup
Yogurt, low-fat plain