INGREDIENTS
1/2 cup
butter
1/2 cup
all-purpose flour
8 cups
chicken broth
1/4 cup
Chardonnay
2
fresh or frozen, thawed lobster tails
2 cups
fresh corn kernels (about 4 ears)
1 lb
small red potatoes, cubed
1/2 tsp
salt
1/2 tsp
cayenne pepper
2 tbsp
chopped fresh chives
1 tbsp
chopped fresh tarragon
1 cup
heavy whipping cream