INGREDIENTS
2 tbsp
olive oil
4
garlic cloves, minced
4 oz
mushrooms, sliced
1 14 1/2 ounce can
diced tomatoes, undrained
1 tsp
dried Italian seasoning
1/2 tsp
crushed red pepper flakes
1/4 tsp
freshly ground black pepper
1 8 ounce can
tomato sauce
1
bottle clam juice
12
littleneck clams
1 lb
mussels
1 lb
mixed boneless seafood, such as shrimp, scallops, firm white fish