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Yucatecan Chicken-and-Lime Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

bone-in chicken breasts

3 qt

chicken stock

2 tsp

kosher salt, divided

1 1/2 tsp

black peppercorns, cracked

1 1/2 tsp

dried oregano

8

garlic cloves, crushed

2 tbsp

extra-virgin olive oil

1

onion, halved and sliced

1 1/2 tsp

freshly ground black pepper

1

small green bell pepper, thinly sliced

2

tomatoes, thinly sliced

1 tsp

Key lime zest

1 tbsp

fresh Key lime juice

3

serrano chiles, seeded and minced (optional)

3

Key limes, very thinly sliced

1 cup

fried tortilla strips or tortilla chips

1

avocado, very thinly sliced