INGREDIENTS
1/4 cup
extra-virgin olive oil
5
large garlic cloves, minced
1/2 tsp
saffron threads
1 cup
sherry
1 tbsp
vegetable oil
1 12 ounce package
chorizo sausages, sliced
1 cup
chopped red onion
1 1/4 tsp
salt, divided
1/4 tsp
smoked paprika
3
bottles clam juice
3
large red potatoes, diced
2
(14 1⁄2-ounce) cans diced tomatoes, undrained
1 tsp
chopped fresh thyme
1/4 tsp
freshly ground black pepper
1
sourdough baguette, sliced
24
littleneck clams, well-scrubbed and rinsed
1 tsp
orange zest