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Spanish-Style Clam Stew with Garlic Toast

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

extra-virgin olive oil

5

large garlic cloves, minced

1/2 tsp

saffron threads

1 cup

sherry

1 tbsp

vegetable oil

1 12 ounce package

chorizo sausages, sliced

1 cup

chopped red onion

1 1/4 tsp

salt, divided

1/4 tsp

smoked paprika

3

bottles clam juice

3

large red potatoes, diced

2

(14 1⁄2-ounce) cans diced tomatoes, undrained

1 tsp

chopped fresh thyme

1/4 tsp

freshly ground black pepper

1

sourdough baguette, sliced

24

littleneck clams, well-scrubbed and rinsed

1 tsp

orange zest