INGREDIENTS
2
Acorn squash
1/4 cup
Currants, dried
1/4 cup
Mint, fresh
1/4 cup
Honey
1
Kosher salt and freshly ground black pepper
1 pinch
Red pepper
1
Cooking spray, Nonstick
2 tbsp
Olive oil, extra-virgin
1/2 cup
Red wine vinegar
2 tbsp
Almonds, salted