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General Tso's Brussels Sprouts

Lisa Lin
  • 30 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Brussels sprouts

3

Garlic cloves

2 tsp

Ginger, fresh

1

Scallions

3 tbsp

Honey

3 tbsp

Tamari, low-sodium

2 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1 pinch

Salt

1

Sesame seeds

2 tsp

Canola oil

1 1/2 tbsp

Olive oil

1 tsp

Sesame oil

2 tbsp

White vinegar

2 tbsp

Shaoxing wine

2 tbsp

Water