INGREDIENTS
1 1/2
lbs Brussels sprouts
3
Garlic cloves
2 tsp
Ginger, fresh
1
Scallions
3 tbsp
Honey
3 tbsp
Tamari, low-sodium
2 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1 pinch
Salt
1
Sesame seeds
2 tsp
Canola oil
1 1/2 tbsp
Olive oil
1 tsp
Sesame oil
2 tbsp
White vinegar
2 tbsp
Shaoxing wine
2 tbsp
Water