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Rice with Peas and Bacon

Katie Lee
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1

slab Bacon

1

Lemon, Zest and juice of

1 cup

Peas, frozen

2 cups

Rice, instant

1

Black pepper, Freshly ground

1/2 tsp

Salt

2 tbsp

Butter, unsalted

1/4 cup

Parmesan, grated