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Summer Corn Salad

Sunny Anderson
  • 10 minutes
  • Serves 4

INGREDIENTS

2

heads Belgian endive

1

bunch Cilantro

4

ears Corn, fresh

1/2

Lime

1/2

Red onion, small

1/4 tsp

Cayenne pepper

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/4 cup

Feta