INGREDIENTS
1 cup
Beluga or green lentils
1
head Cauliflower
10
Dates, pitted and chopped
1/4 tsp
Ginger, ground
1/2
Red onion, small
4 cups
Spinach or arugula, loosely packed
1 tsp
Honey
3 tbsp
Lemon juice, fresh
2 tbsp
Tahini
1 pinch
Cayenne
1/4 tsp
Cinnamon, ground
1
Kosher salt
1
Pepper, Freshly ground
5/16 cup
Olive oil, extra-virgin
1/2 cup
Almonds, raw
1/4 tsp
Cumin, ground