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Roasted Cauliflower Salad with Lentils and Dates

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Beluga or green lentils

1

head Cauliflower

10

Dates, pitted and chopped

1/4 tsp

Ginger, ground

1/2

Red onion, small

4 cups

Spinach or arugula, loosely packed

1 tsp

Honey

3 tbsp

Lemon juice, fresh

2 tbsp

Tahini

1 pinch

Cayenne

1/4 tsp

Cinnamon, ground

1

Kosher salt

1

Pepper, Freshly ground

5/16 cup

Olive oil, extra-virgin

1/2 cup

Almonds, raw

1/4 tsp

Cumin, ground