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Parmesan Chicken and Rice Casserole

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cooking spray

1 cup

chopped onion

2

garlic cloves, minced

2

bags boil-in-bag brown rice

1/3 cup

dry white wine

8

skinless, boneless chicken thighs (about 1 3/4 pounds)

1 1/2 tsp

chopped fresh thyme

1/2 tsp

salt

2 cups

fat-free, less-sodium chicken broth

3 tbsp

whipping cream

1/3 cup

shredded Parmesan cheese