INGREDIENTS
Cooking spray
1 cup
chopped onion
2
garlic cloves, minced
2
bags boil-in-bag brown rice
1/3 cup
dry white wine
8
skinless, boneless chicken thighs (about 1 3/4 pounds)
1 1/2 tsp
chopped fresh thyme
1/2 tsp
salt
2 cups
fat-free, less-sodium chicken broth
3 tbsp
whipping cream
1/3 cup
shredded Parmesan cheese