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Roasted Butternut Squash with Quinoa

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

1

Bay leaf, fresh

1

Butternut squash, medium

2 cloves

Garlic

1 cup

Mint

1

Orange, Zest of

2

Oranges, Juice of

1 cup

Parsley

1/2 cup

Vegetable stock

1 cup

Quinoa

1

Black pepper, Freshly Ground

1

Cinnamon stick

1

Salt

2

Star anise, Whole

1

Olive oil

1/2 cup

Almonds, toasted

6 oz

Greek yogurt