INGREDIENTS
1
Bay leaf, fresh
1
Butternut squash, medium
2 cloves
Garlic
1 cup
Mint
1
Orange, Zest of
2
Oranges, Juice of
1 cup
Parsley
1/2 cup
Vegetable stock
1 cup
Quinoa
1
Black pepper, Freshly Ground
1
Cinnamon stick
1
Salt
2
Star anise, Whole
1
Olive oil
1/2 cup
Almonds, toasted
6 oz
Greek yogurt