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Honey-Roasted Root Vegetables

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

coarsely chopped peeled sweet potato (about 1 large)

1 1/2 cups

coarsely chopped peeled turnip (about 2 medium)

1 1/2 cups

coarsely chopped parsnip (about 2 medium)

1 1/2 cups

coarsely chopped carrot (about 2 medium)

1/4 cup

tupelo honey

2 tbsp

olive oil

1/2 tsp

salt

3

shallots, halved

Cooking spray