INGREDIENTS
2
Garlic cloves
1/2 cup
Onions, Fried store bought
24 oz
Spinach
1
Yellow onion, small
1
Black pepper, freshly ground
8 tbsp
Flour
1 pinch
Nutmeg, freshly ground
1 tsp
Salt
2 tbsp
Olive oil
1
Pre-made pie crust
9 tbsp
Butter, Unsalted
1/4 cup
Gruyere
1/2 cup
Parmesan cheese
2 1/4 cups
Whole milk