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Very Soft Polenta with Rock Shrimp Ragout

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Rock shrimp

1/4 cup

Flat-leaf parsley

1 1/2 tsp

Lemon, zest

4

Scallions

3 tbsp

Tomato paste

1 tbsp

Lemon juice, fresh

1 cup

Polenta, quick-cooking

1

Pepper, Freshly ground

1/2 tsp

Red pepper

1

Salt

1 tbsp

Sugar

3/8 cup

Olive oil, extra-virgin

1/2 cup

White wine, dry