INGREDIENTS
1
Egg, large
2 29 ounce cans
Yams or sweet potatoes in syrup
1 tbsp
Cake flour
1/2 tsp
Cinnamon, ground
3/4 tsp
Salt
1/4 tsp
Vanilla extract
1
Cooking spray
1/3 cup
Almonds
2 1/2 tbsp
Butter
1/4 cup
Creme fraiche
2/3 cup
Marshmallows, mini