INGREDIENTS
1 14.5 ounce can
Black beans
1/4 cup
Cilantro, fresh leaves
1
Jalapeno, small
1/2
Mango, small ripe
1
Red onion, small small
1/2
Yellow bell pepper, small
1 tbsp
Honey
2 tbsp
Lime juice, fresh
1
Kosher salt and freshly cracked black pepper
1/4 cup
Apple cider vinegar
1/3 cup
Canola oil
1 tsp
Cumin, ground