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Black Bean Salad with Mango, Cilantro and Lime

Kelsey Nixon : Cooking Channel
  • 20 minutes
  • Serves 4

INGREDIENTS

1 14.5 ounce can

Black beans

1/4 cup

Cilantro, fresh leaves

1

Jalapeno, small

1/2

Mango, small ripe

1

Red onion, small small

1/2

Yellow bell pepper, small

1 tbsp

Honey

2 tbsp

Lime juice, fresh

1

Kosher salt and freshly cracked black pepper

1/4 cup

Apple cider vinegar

1/3 cup

Canola oil

1 tsp

Cumin, ground