INGREDIENTS
2
Garlic cloves, large
1 1/2 tbsp
Mustard powder
1 lb
Elbow macaroni, dried
6 tbsp
All-purpose flour
2 1/2 tsp
Kosher salt
1/2 tsp
White pepper, ground
2 tbsp
Olive oil, extra-virgin
2 cups
Panko
10 tbsp
Butter, unsalted
16 oz
Cheddar, sharp
3/4 cup
Heavy cream
2 oz
Parmesan
2 oz
Parmesan, grated
4 cups
Whole milk
9
By 13-inch baking dish