INGREDIENTS
30 oz
Baby spinach
2 cloves
Garlic
1
Yellow onion, finely chopped (about 1/2 cup)
1
Kosher salt
1/8 tsp
Nutmeg
1/2
package Phyllo dough, frozen
1/2 tsp
White pepper
3 tbsp
Butter, unsalted
1 1/2 sticks
Butter, unsalted
1/4 cup
Feta
1 cup
Heavy cream
1/2 cup
Parmesan, grated