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Creamed Greens Casserole

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach

2 cups

Collard greens

2 cloves

Garlic

2 cups

Kale

2 cups

Swiss chard

1

Yellow onion, small

6 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg

2 tbsp

Olive oil

1/4 cup

Panko bread crumbs

4 tbsp

Butter

1/4 cup

Gruyere

2 cups

Heavy cream

1/4 cup

Parmesan, grated

2 cups

Whole milk