INGREDIENTS
2 cups
Baby spinach
2 cups
Collard greens
2 cloves
Garlic
2 cups
Kale
2 cups
Swiss chard
1
Yellow onion, small
6 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg
2 tbsp
Olive oil
1/4 cup
Panko bread crumbs
4 tbsp
Butter
1/4 cup
Gruyere
2 cups
Heavy cream
1/4 cup
Parmesan, grated
2 cups
Whole milk