INGREDIENTS
1/2 cup
Cilantro, fresh leaves
1
medium head Napa cabbage
1 cup
Peanuts, roasted unsalted
1
bunch Scallions
2 tbsp
Peanut butter, smooth
4 tsp
Soy sauce
1
Kosher salt and freshly cracked black pepper
2 tbsp
Sugar
1/2 cup
Canola oil
1/2 cup
Rice vinegar
2 tbsp
Sesame oil