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Roasted Peanut Slaw

Kelsey Nixon : Cooking Channel
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cilantro, fresh leaves

1

medium head Napa cabbage

1 cup

Peanuts, roasted unsalted

1

bunch Scallions

2 tbsp

Peanut butter, smooth

4 tsp

Soy sauce

1

Kosher salt and freshly cracked black pepper

2 tbsp

Sugar

1/2 cup

Canola oil

1/2 cup

Rice vinegar

2 tbsp

Sesame oil