INGREDIENTS
1/2 tsp
Garlic powder
1/2 cup
Onion
16 oz
Spinach, leaf frozen
2 tsp
Worcestershire sauce
3 cups
Elbow macaroni
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
2 cups
Cheddar cheese, sharp
8 oz
Cream cheese
1/3 cup
Low-fat milk
16 oz
Sour cream, reduced-fat