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Italian Chopped Salad

The Harvest Kitchen
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Basil, dried

1

Cucumber, large

1

Dired oregano

1 1/2 cups

Garbanzo beans, canned

2

Garlic cloves

1/2

Lemon, Juice of

1 1/2 tbsp

Oregano, dried

5

Peperoncini

1

medium head Radicchio

1

large head Romaine lettuce

1 pint

Sweet cherry tomatoes, small

2/3 cup

Kalamata olive

1 tbsp

Lemon juice, fresh

1/2 cup

Oregano vinaigrette

1/4 tsp

Black pepper, freshly ground

1 1/2 cups

Olive oil, good extra-virgin

2 1/2 tbsp

Red wine vinegar

1/3 cup

Parmesan cheese, grated

2 tbsp

Parmesan cheese

Half of a small red onion, halved through the core

1 person Recommend This Recipe