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Feta & spinach stuffed shells

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

1

Chives

2 cloves

Garlic

1/2

Lemon

1/2

Onion

1 tsp

Oregano

1 tsp

Parsley

1 1/2 cups

Spinach

1

Egg

3 cups

Tomato pasta sauce

6 oz

Shells, jumbo

1 tsp

Pepper

1/2 tsp

Red pepper flake

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Walnuts

2 oz

Feta

1 1/2 cups

Mozzarella

1

Parmesan, grated

1 1/2 cups

Ricotta