INGREDIENTS
1
Chives
2 cloves
Garlic
1/2
Lemon
1/2
Onion
1 tsp
Oregano
1 tsp
Parsley
1 1/2 cups
Spinach
1
Egg
3 cups
Tomato pasta sauce
6 oz
Shells, jumbo
1 tsp
Pepper
1/2 tsp
Red pepper flake
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Walnuts
2 oz
Feta
1 1/2 cups
Mozzarella
1
Parmesan, grated
1 1/2 cups
Ricotta