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Make-Ahead Vegetarian Moroccan Stew

Make-Ahead Mamas
  • 70 minutes
  • Serves 6

INGREDIENTS

4

Carrots, large

1/2 cup

Dried apricots

1 15 ounce can

Garbanzo beans

1/2 tsp

Ginger, ground

2 cups

Kale

1 cup

Lentils, dried

3

Potatoes, large

1

Sweet onion

2

Sweet potatoes

1 14.5 ounce can

Tomatoes

4 14 ounce cans

Vegetable broth, organic

1 tbsp

Honey

1 tsp

Black pepper, ground

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 tbsp

Cornstarch

1/8 tsp

Curry powder

1 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1/4 tsp

Turmeric, ground

1 tsp

Cumin, ground

1 tbsp

Butter

1 tbsp

Water