INGREDIENTS
4
Carrots, large
1/2 cup
Dried apricots
1 15 ounce can
Garbanzo beans
1/2 tsp
Ginger, ground
2 cups
Kale
1 cup
Lentils, dried
3
Potatoes, large
1
Sweet onion
2
Sweet potatoes
1 14.5 ounce can
Tomatoes
4 14 ounce cans
Vegetable broth, organic
1 tbsp
Honey
1 tsp
Black pepper, ground
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tbsp
Cornstarch
1/8 tsp
Curry powder
1 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1/4 tsp
Turmeric, ground
1 tsp
Cumin, ground
1 tbsp
Butter
1 tbsp
Water