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Chicken Soupy Stew

Veronica
  • minutes
  • Serves 6

INGREDIENTS

4 lb

Chicken

4

Carrots, large

4

large stalks Celery

1 tbsp

Dill, fresh

1

Lemon

1 tsp

Lemon rind

1

Yellow onion

2

Yellow onions, medium

1 qt

Chicken broth, homemade or organic

2 tbsp

All purpose flour

1

Salt and pepper

2 tbsp

Butter

4 tbsp

Butter, unsalted

2 tbsp

Creme fraiche

2 cups

1%, 2% or whole milk or light cream

8

Very small new red potatoes or 4 large ones