INGREDIENTS
4 lb
Chicken
4
Carrots, large
4
large stalks Celery
1 tbsp
Dill, fresh
1
Lemon
1 tsp
Lemon rind
1
Yellow onion
2
Yellow onions, medium
1 qt
Chicken broth, homemade or organic
2 tbsp
All purpose flour
1
Salt and pepper
2 tbsp
Butter
4 tbsp
Butter, unsalted
2 tbsp
Creme fraiche
2 cups
1%, 2% or whole milk or light cream
8
Very small new red potatoes or 4 large ones