INGREDIENTS
1/2
Cabbage, white
2
Chillies, red
1/2
Mango, small
1/2
Red onion
1/2
Savoy cabbage
3 tsp
French mustard
1/2 tbsp
X hot reggae reggae sauce or hot chilli sauce
8 tbsp
Brown sugar, soft light
1
Salt and pepper
100 milliliters
Cider vinegar
100 milliliters
Olive oil