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Chicken and Leek Cornish Turnover

Giada De Laurentiis
  • 120 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken breast, large store-bought

1

yukon gold potato

4 oz

Button or cremini mushrooms

1

Carrot, medium

2 cloves

Garlic

1

Leek, large

3 tbsp

Thyme, fresh leaves

1

Egg, large

2 tbsp

All-purpose flour

1

All-purpose flour

5/8 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg, ground

1/4 cup

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 cup

Milk

1/3 cup

Parmesan, grated

One 9-inch square sheet frozen puff pastry, thawed