Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
olive oil
1 cup
finely chopped yellow onion
1 cup
finely chopped fennel bulb
1 cup
uncooked Israeli couscous
1
garlic clove, thinly sliced
1/3 cup
dry white wine
1 1/2 cups
fat-free, lower-sodium chicken broth
1 cup
unsalted tomato sauce
1/2 tsp
kosher salt
1/4 tsp
crushed red pepper
24
littleneck clams (about 1 1/2 pounds)
3 tbsp
chopped fresh flat-leaf parsley
4
lemon wedges