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Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli

Kelsey Nixon : Cooking Channel
  • 375 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1

Celery, leaves

4 cloves

Garlic

1 tsp

Thyme, fresh leaves

1

Yellow onion

1

Blue cheese aioli

1/4 cup

Hot sauce

1/3 cup

Mayonnaise

2 tbsp

Molasses

1 14 ounce can

Tomato sauce

1/4 cup

Worcestershire sauce

1

Salt and freshly ground pepper

6

Hamburger buns

1/2 cup

Blue cheese