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The Chew's Roast Chicken with Salsa Verde and Creamy Potatoes

The Chew
  • 180 minutes
  • Serves

INGREDIENTS

3

lbs Chicken

2

Anchovy, Fillets

1/4 cup

Flat leaf parsley

1

Garlic clove

3

Lemon

2 tbsp

Mint

1 tsp

Red chili flake

2

lbs Russet potatoes

4

Sage, leaves

1

Shallot

1/4 cup

Tarragon

2 tbsp

Capers

1

Salt

2

Salt and pepper

10 tbsp

Olive oil, Extra Virgin

1 tbsp

Red wine vinegar

12 oz

Butter

1/2 cup

Heavy cream