INGREDIENTS
3
lbs Chicken
2
Anchovy, Fillets
1/4 cup
Flat leaf parsley
1
Garlic clove
3
Lemon
2 tbsp
Mint
1 tsp
Red chili flake
2
lbs Russet potatoes
4
Sage, leaves
1
Shallot
1/4 cup
Tarragon
2 tbsp
Capers
1
Salt
2
Salt and pepper
10 tbsp
Olive oil, Extra Virgin
1 tbsp
Red wine vinegar
12 oz
Butter
1/2 cup
Heavy cream