INGREDIENTS
1 cup
long grain rice
2
– 3 cups diced leftover chicken or turkey (1/4" dice)
2 cups
diced carrot (1/4" dice)
1 cup
diced celery (1/4" dice) (optional)
6 cups
chicken broth
2 tbsp
vermouth or white wine
1
head of garlic
1 tbsp
Chicken Base