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Chicken and Rice Soup Recipe

© 2014 ePressureCooker.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

long grain rice

2

– 3 cups diced leftover chicken or turkey (1/4" dice)

2 cups

diced carrot (1/4" dice)

1 cup

diced celery (1/4" dice) (optional)

6 cups

chicken broth

2 tbsp

vermouth or white wine

1

head of garlic

1 tbsp

Chicken Base