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Grilled Corn Salad

Patrick and Gina Neely : Food Network
  • 27 minutes
  • Serves 6

INGREDIENTS

2 cups

Arugula, packed

2 cups

Cherry tomatoes

6

ears Corn, fresh

1

Lemon

3 3/4 tbsp

Onion powder

1

Red bell pepper, small

4

Scallions

1

Neelys barbeque seasoning

1 1/2 cups

Paprika

1

Salt and freshly ground black pepper

1

Salt and pepper

3/4 cup

Sugar

2 tbsp

Canola oil

4 tbsp

Olive oil