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Cheesy Chicken Enchilada Skillet

Anna Stockwell
  • 50 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken, cooked

1 15.5 ounce can

Black beans

2

Garlic cloves

1/2

Onion

1

Pickled jalapenos and cilantro

1

jar Salsa, medium red

1 tsp

Kosher salt

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

4

Corn tortillas

1 cup

Mexican cheese blend

1/2 cup

Sour cream