INGREDIENTS
4 cups
Chicken, cooked
1 15.5 ounce can
Black beans
2
Garlic cloves
1/2
Onion
1
Pickled jalapenos and cilantro
1
jar Salsa, medium red
1 tsp
Kosher salt
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
4
Corn tortillas
1 cup
Mexican cheese blend
1/2 cup
Sour cream