INGREDIENTS
1 1/2 lb
Shrimp, large
1
Chives, fresh
3
ears Corn
2
Garlic cloves
1/2 tsp
Oregano, dried
3/4 cup
Grits
2 cups
Chicken broth, low-sodium
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
2 tbsp
Butter, unsalted
1 cup
Whole milk
½ teaspoon hot smoked Spanish paprika or ½ tsp. smoked paprika and a pinch of cayenne pepper