INGREDIENTS
360 g
Cranberries, fresh
5 g
Ginger
530 g
All-purpose flour
8 g
Cornstarch
1
Dough
1
Filling
300 g
Granulated sugar
2 g
Nutmeg, ground
240 g
Powdered sugar
15 milliliters
Vanilla extract
454 g
Butter, unsalted
59 milliliters
Water
340 g
(~3 cups / 2 medium) chopped apples (i prefer to use a crisp apple like granny smith or honeycrisp)