INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3
Carrots, large
4
Celery, ribs
1 cup
Corn, frozen kernels
1 tsp
Thyme, dried
1
Yellow onion
6 cups
Chicken stock or broth
1 1/2 cups
Farfalle pasta
2 tbsp
All purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Butter