INGREDIENTS
2
lbs Baby potatoes
2 tbsp
Dill, Fresh
1
Lemon, Zest and Juice of
2 tbsp
Parsley, Fresh
1/4 cup
Red onion
1/2 tsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
1/2 cup
Red peppers, Roasted
1/4 cup
Olive oil, Extra Virgin
1 tbsp
Red wine vinegar