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Kale and Ricotta Stuffed Shells

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  • minutes
  • Serves 4 to 6

INGREDIENTS

4

stalks 1 bunch kale

3 cloves

Garlic

1

Onion

1

Egg, large

1

jar Your favorite tomato sauce

20

Pasta shells, jumbo

1/4 tsp

Pepper, freshly ground

1/2 tsp

Red pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1 1/2 cups

Mozzarella, grated

1 1/2 cups

Ricotta