INGREDIENTS
1 tsp
Basil
1 clove
Garlic
1
Herbs
2 tsp
Oregano, dry
1 tsp
Rosemary
1 tsp
Sage, dry
1 tsp
Thyme, dry
1
Tomato, cut into chunks (about 1 cup)
1 14 ounce can
Tomato sauce
4 1/2
cups Flour
2 tsp
Salt
6 tbsp
Sugar
1 tbsp
Yeast
3/4 cup
Butter or oil
1 lb
Mozzarella cheese, Grated
1 1/2 cups
Water