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Grilled Tilapia Tacos with Nectarine Salsa

Angela Simpson
  • 25 minutes
  • Serves 2

INGREDIENTS

2

Tilapia, fillets

2 tsp

Basil, fresh

1

Cabbage, green and/or purple

4

Cherry tomatoes

2 tsp

Cilantro

1

Lime, juice of

1/2

Lime, zest of

1

Nectarine

2 tbsp

Red onion

1

Chili powder

1

Sea salt and black pepper