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Roasted Rosemary Buttermilk Chicken

Judith Hannemann
  • 760 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs chicken parts

1/4 cup

maple syrup

Brine:

2 cups

buttermilk

1 tbsp

rosemary

1 tbsp

garlic powder

1 tsp

salt

1/2 tsp

pepper