INGREDIENTS
2 1/2
lbs Chuck, roast
1
Bell pepper
1/2 lb
Carrots
6
Garlic cloves
1 tsp
Oregano, dried
1 lb
Potatoes
141 oz
Tomatoes
1 cup
White onion
2 cups
Chicken broth, low-sodium
2 tsp
Chili powder
1/2 cup
Flour
1
Salt and pepper
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
Jalapeno pepper (seeded and diced into small pieces)