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Emeril's Orange and Cumin Pork Loin

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3

lbs Pork loin, boneless

2 tbsp

Cilantro, fresh

2 tbsp

Orange marmalade

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1/4 cup

White-wine vinegar

1 1/2 tsp

Cumin, ground

1/2 cup

Orange juice, fresh