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Profiteroles with Chocolate Sauce and Ice Cream

Martha Stewart
  • minutes
  • Serves 36

INGREDIENTS

1

Egg, large

9 oz

Bittersweet chocolate

1

Confectioners' sugar

1

Pate a choux

1/4 cup

Superfine sugar

2 tbsp

Butter

3 tbsp

Heavy cream

1 cup

Milk

1

Vanilla ice cream