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Maple Mille Crêpes Cake

PBS Food
  • minutes
  • Serves 1

INGREDIENTS

For crêpes

4 tbsp

unsalted butter, melted, then slightly cooled

4

large eggs

1 cup

bread flour

1 cup

milk

1/4 cup

grade B maple syrup

1/4 tsp

sea salt

Butter for the pan

For pastry cream

1 1/2 cups

whole milk

3

whole eggs

1/2 cup

grade B maple syrup

1/4 cup

cornstarch

1 tbsp

Scotch whiskey

1/2 cup

whipping cream

1/2 tbsp

powdered sugar

To finish

2 tbsp

granulated sugar