INGREDIENTS
For crêpes
4 tbsp
unsalted butter, melted, then slightly cooled
4
large eggs
1 cup
bread flour
1 cup
milk
1/4 cup
grade B maple syrup
1/4 tsp
sea salt
Butter for the pan
For pastry cream
1 1/2 cups
whole milk
3
whole eggs
1/2 cup
grade B maple syrup
1/4 cup
cornstarch
1 tbsp
Scotch whiskey
1/2 cup
whipping cream
1/2 tbsp
powdered sugar
To finish
2 tbsp
granulated sugar