INGREDIENTS
4
skinless salmon, skinless fillets
1 1/4
lbs Broccoli crowns
2 cloves
Garlic
1 1/2 tsp
Lemon, zest
1 tbsp
Parsley, fresh
1/4 tsp
Thyme, dried
1 1/2 tsp
Lemon juice
1 1/2 tbsp
Mayonnaise
2
Salt and freshly ground black pepper
4 tbsp
Olive oil
1/4 cup
Bread crumbs
1/4 cup
Parmesan, slightly packed